Skip to Content

A look at food-related illnesses at restaurants over the years

KVIA

AP Business Writer

Outbreaks of foodborne illnesses are pretty rare for well known restaurant chains, but they do happen. This week, an outbreak of E. coli food poisonings linked to McDonald’s Quarter Pounder hamburgers has sickened at least 49 people in 10 states, including one person who died and 10 who were hospitalized. McDonald’s has halted the distribution of slivered onions and temporarily removed the Quarter Pounder from menus in multiple states. The Associated Press has assembled a brief history of some of recent incidents that sickened customers, roiled businesses and sometimes changed how food safety is regulated in the U.S.

Article Topic Follows: AP National News

Jump to comments ↓

Associated Press

BE PART OF THE CONVERSATION

KVIA ABC 7 is committed to providing a forum for civil and constructive conversation.

Please keep your comments respectful and relevant. You can review our Community Guidelines by clicking here

If you would like to share a story idea, please submit it here.

Skip to content