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New Aggie whiskey is ready for NMSU fans hands

Charlie Hurley/NMSU
New Mexico State University shows bottles of the school's new officially licensed spirit, Pistol Pete's Six Shooter Rye Whiskey, being filled at Dry Point Distillers in Las Cruces.

LAS CRUCES, New Mexico — New Mexico State University has unveiled its own officially licensed whiskey, making it the first college to do so as schools across the U.S. try to create new revenue streams amid shrinking higher education budgets.

Pistol Pete’s Six-Shooter whiskey expands on the university’s brand building effort, which started several years ago with a golden ale crafted by one of the state’s largest brewing operations. Last month, the school added a signature wine developed by vintners with deep New Mexico roots.

Like the other ventures, this one involves a partnership with another homegrown business — Dry Point Distillers.

New Mexico State Athletic Director Mario Moccia said licensed whiskey marks something new for the collegiate world, which over the last several years has seen its share of officially licensed craft beers grow to more than two dozen while schools such as Michigan State, Wake Forest and Gonzaga added wines.

Moccia described the licensing partnerships as positive steps for the university, for small businesses that have been struggling during pandemic-forced closures and for the athletic program, which shares in the proceeds each time bottle or can is sold.

“For us to be the first, I think it’s a source of pride, it’s a source of innovation and I have no doubt other schools will say this is a good thing because in today’s day and age when the budgets are being reduced, it’s incumbent upon us to do things to generate our own revenue,” he told The Associated Press in an interview.

The pandemic has cut into ticket sales and other revenue that usually supports college athletic programs. Licensing fees — for everything from items that can be consumed like beer, wine and whiskey to sweatshirts and pennants — brings in around $130,000 to $150,000 for New Mexico State, Moccia said.

The university has worked on the whiskey project with Dry Point Distillers for about six months with the help of marketing professors and students sworn to secrecy. For Chris Schaefer, an owner of the distillery and an Aggie alumni, it was more than a chance to fuel his passion for whiskey.

“To be able to add a product to our package wholesale liquor line, something with the backing of New Mexico State University and the notoriety of that and to tie in the trifecta of the beer and the wine and now to have the whiskey, I think is going to be very beneficial,” he said.

Distribution of the new whiskey will start in Las Cruces. There are plans to expand to Albuquerque, Santa Fe and possibly beyond in coming weeks.

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